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| Tourist information portal - here you can find more about Zaton near Sibenik - news, curiosities, tourist-info, private accommodation offer, web-catalogue, gastronomy guide, Sibenik riviera, photo gallery, forum, tips & info, and much more ... |
more about Zaton |
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Gastronomy guide - Zaton |
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On this route in small bays, on both sides of the coast are numerous farms of known Sibenik mussels, which in the life-giving, mixed sea grow even seven times faster than elsewhere.
Floating to Zaton you’re on right corridors of the numerous fish species: in the May and June here on the spawn enter capital examples of the deep-sea arbun okan, in the fall zubatac krunas, during the winter bonitos, sea basses, and cuttlefish.
Also, species like golac, tiny fish which grows at most up to 2,5 cm and skiljun, very tasty crab shape like shrimp, fish on this area only around Zaton and Prukljan, but in very small quantities, what’s valorized as well as all rarities. Extraordinary is also the tasty shell - Pilgrim scallop, which has been in Prukljan in unlimited quantities, according to some people, almost disappeared and now mainly uses as the decoration in the arranging of plates with the fresh fish.
But luckily, in this part of the sea yet are good examples of arbun and cuttlefish, which mainly are prepared with the black pasta, immersed in the black of Cephalopod. Excellent are anglers in the wine, prepared as the mousaka and baked with the potato in the oven.
Tasty offer of Dalmatian specialties is possible to find in a few local restorations (especially during the winter and in the spring); in the restaurant in the rowing hangar or in the restaurant Porat, and it’s also necessary to visit traditional taprooms of wine - taverns, as the mark of old labor meeting places which besides the good song offers some bite of the modest Dalmatian food.
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 A few domestic specialties: |
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